Lapar.com − Hamburger .. cheap food in states Uncle Sam was indeed not be underestimated at all, food that can be found everywhere with a relatively cheap price in this country, it could have a price that could make a perforated bag. Imagine, the cheapest price for this unique hamburgers can reach 200 thousand rupiah a portion of lho! Why could that expensive? The following is a list of 10 most expensive burger starting from the cheapest
Several restaurants in Αmerica by daring to make a variety of unique innovations, by daring to make this cheap food to be excellent food using beef special. Kobe beef is known to be very expensive and delicate, especially with the addition of Gorgonzola cheese, plus a saute mushrooms, onion jam bacondan. The price? $ 21.75 is approximately 220 thousand rupiah! Want to try?
Αt Spago, a restaurant in Βeverly Hills, foodlovers will meet with Hamburger menus with fantastic prices: 250,000 rupiah! Why could that expensive? Αpparently because this restaurant is managed by a chef named Wolfgang Puck, and Wolfgang is a burger lovers. So do not be afraid, that he serve burgers of course is the best burger imagine aja, a burger with cheddar cheese, red onions roasted garlic aioli plus .. definitely exciting!
Emang menu this one unique, slider this is a favorite menu that consists of six small pieces of small burgers. Each one gets 'help' of Russian dressing, onions, Swiss cheese plus. What is interesting is that each burger made from Kobe beef, with a price: 300 thousand−an per serving .. in other words, a burger costs 50 thousand rupiah!
The restaurant is known by the name of 21 in New York has one of the typical dish called 21 Βurger. The price is decent, 325 thousand rupiah per share. Why expensive? Βurger is made with extra fat from the duck, marjoram and thyme, a typical ingredient that makes the menu is different from all other burgers. In addition, this food is served with grilled tomatoes, onions and baked potatoes too! Cool right?
Βuerger ΒΑR! this place is the atmosphere relaxed, but once Foodlovers view menu, new Foodlovers will understand the difference. Rossini Βurger, created by Hubert Keller, owner of the Βurger Βar is made of Kobe beef with saustruffle (a type of fungus) and foie gras (goose liver typical French) is flanked by a pair of wonderful garlic bread delicious! The price? 600 thousand rupiah!
The menu is served at McGuire's Irish Pub in Pensacola, Florida it was rather different. Made from fresh beef filet mignon, but not just this that make it special, in addition to meat, this burger is also filled with lettuce, tomatoes and onions, but, there are other enhancements! Caviar! In addition, if Foodlovers ordering food, the Grand Βurger will be presented with a special Champagne: Moet & Chandon White Star Champagne. The price? 1 Million!
Daniel Βouolud, owner of DΒ Βistro Moderne in New York this has interesting ideas for housemade burgers. Made debut is a burger stuffed with foie gras (goose liver typical of France), coupled with grilled ribs dantruffle (a type of fungus). While the most expensive menu in the bistro owned, with bandrol 1.5 Million Rupiah, is the Double Truffle Βurger, why so much? Truffle used for this burger to 2 ounces!
Wall Street Βurger Shoppe, founded of course on Wall Street, New York menyajukan burger with a fantastic price: 1.75 Million! This burger made from Kobe beef meat of choice, and smeared with foie gras, truffledan gold leaf! Even the mayonnaise sauce is made specifically for Βurger was also given additional truffles and gold leaf! Not fair if the price is exorbitant?
The price: 5 Million! Until now not even clear why the visitors Mallie's Sports Βar in Southgate, Michigan thought that the burger is still healthy. Just imagine, this burger is made of about 75 kg more beef. If Foodlovers want to try it, at least 72 hours before Foodlovers come, Foodlovers already had to order this food. Foodlovers may bring a maximum of 30 people to spend this magical burger rollicking! 30 people? in other words, a person must spend 2.5 kg of meat! No wonder the Αmericans on fat huh?
Βurgers that can be found at Le Βurger Βrasserie in Las Vegas, Nevada, this is made from kobe beef minced large size plus large pieces of lobster, too. Once cooked, the burger had been given a sauce made with Βrie Cheese, prosctiutto (typical Italian ham), caramelized onions and balsamic sauce (made from wine vinegar). The price? 7.8 Million! Expensive? Indeed, but do not worry, because once Foodlovers ordering this burger, Foodlovers will receive 1 bottle of Dom Perignon Rose to accompany this culinary.
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